The Filigheddu brothers have been carrying on the family business with a passion for over 30 years. The business includes the historic “Boutique 2000”, the La Conia pizza restaurant, the News Cafè, the Sole Mare pizzeria restaurant, the Mr. Ice gelateria, and more.

In 2002 they started their own production of myrtle liqueur, which became a success.

The brothers all work at the company and are called: Ezio, Giovanni, Fabrizio, Roberto, and Mario. Together, they form a formidable team that is dedicated to providing high quality products and services to their customers. With hard work and determination, the Filigheddu brothers have built a thriving business that is appreciated by both locals and tourists.